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Ingredients 8 slices rye or pumpernickel bread 1/2 pound corned beef, sliced thin to medium thin 4 ounces Swiss cheese, sliced thin 1 cup sauerkraut, drained 8 tablespoons Russian dressing (below) Oil or butter for the skillet Russian Dressing 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 teaspoons prepared horseradish 2 tablespoons yellow onion, grated 1/2 to 1 teaspoon hot sauce 2 teaspoons dried parsley Preparation In a small bowl, mix all of the dressing ingredients together and set aside
This intense architectural support creates a distinct, incredibly sharp visual separation between the structured bodice and the flowing skirt, making it an incredibly versatile, powerful base for almost any design aestheticfrom minimalist chic to heavily embellished couture
Go bold with a red formal dress, radiate elegance in a black formal dress, or opt for glam in gold or pink
Lemon juice balances these flavors and adds a lighter, fresher acidity
