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PSDMATY EC054 Mary Tyler Moore, 1962
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If youre watching your sodium intake and, like our family, set a 1500 mg per day limit, that bit of salad dressing is a big portion of your daily allotment
Here are some of my favourite recipes: Classic French Dressing Lemon Balsamic Dressing Simple Red Wine Vinaigrette Honey Mustard Dressing Lemon Tahini Dressing Homemade Mayonnaise Tarragon Mayonnaise Creamy Horseradish Sauce Equipment jam jar or small bowl measuring spoons fine grater Ingredients 2 tablespoon fresh ginger (finely grated) 1 small clove garlic (finely grated) 1 teaspoon Dijon mustard 2 tablespoon light soy sauce 2 tablespoon sherry vinegar 2 tablespoon sunflower oil Instructions Take a jar with a tight fitting lid and add all the ingredients for the salad dressing
