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Because you will be using a hearty, somewhat dense white bread it takes a while to dry the bread in the oven
4 ounces vinegar + 4 ounces oil + 1 tablespoon whole seed mustard = 8 ounces vinaigrette Oil options: Olive oil Avocado oil Canola oil Vegetable oil Sunflower or safflower oil Vinegars: Balsamic vinegar Apple cider vinegar White wine vinegar Red wine vinegar Sweeteners : Agave syrup, maple syrup and honey are common in salad dressings
The mustard helps create a stable mixture of oil and vinegar by preventing them from separating
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