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So lets load up on cucumbers during this glorious season of sunshine seeking!Makes about 4 servings Ingredients: 1/2 cup full-fat Greek yogurt 1 tsp garlic salt 2 Tbsps white wine vinegar, or apple cider vinegar a large handful of fresh chopped parsley 2 large English cucumbers, chopped 1 small red onion, sliced sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each Instructions: Whisk the yogurt, garlic salt, vinegar, parsley, sea salt, and pepper until well combined.Add it to the cucumbers and onions and gently stir to coat well.Chill in your refrigerator for an hour then serve.Pack it for an outdoor picnic, a backyard BBQ, or a summertime meal on the patio
This is a great way to add protein to your vegetable dip
The Austin Sling Bag is a multipurpose bag designed for men, women and children alike
