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AUTUMN VINAIGRETTE Course: Condiments, Salad Ingredients 1/4 cup North Coast Organic apple cider vinegar 2/3 cup extra virgin olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 cloves garlic minced 1/4 cup sage leaves torn 1/4 cup basil leaves torn 1/4 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions In a blender, combine all ingredients at once and pulsate for about a minute, or until you have arrived at your desired consistency

I usually reach for dried herbs and spices for ease, but you can use fresh if you prefer

To begin, stand in front of the dresser and pull out the drawer as far as possible

Fill the measuring cup up to the -cup line with milk (whole milk is preferred but low-fat/skim milk will work)