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Cold oil won't emulsify properly
I wanted this to be an homage to crafting and clothesmaking that celebrates all three interests with a suit that was made entirely using duck tape, kitchen scissors, and some sewing and knitting needles
But once your pasta salad is dressed and cooled to room temperature or refrigerated overnight, the pasta that was overly soft when hot is the perfect texture when cold
Does it have to be head-to-toe white
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