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It is a bit stronger, tangier and more moist than traditional blue cheese, which makes roquefort dressing a bit more creamy
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More Salad Dressing Recipes Avocado Yogurt Dressing Low Fat Blue Cheese Dressing Buttermilk Ranch Dressing Asian Ginger Carrot Dressing Red Wine Tomato Vinaigrette Greek Yogurt Caesar Salad Dressing from votes Ingredients 1/3 cup grated Parmigiano Reggiano 1/4 cup fresh lemon juice 1 small garlic clove 1/2 tbsp Dijon mustard 2 anchovy fillets 1 tbsp extra virgin olive oil 5 tbsp fat free Greek yogurt Instructions In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies
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