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Ingredients 1/2 cup 1% buttermilk 3 tablespoons mayonnaise 2 tablespoon fresh finely chopped chives 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried parsley 1/4 teaspoon dried basil fresh black pepper, to taste 2 cups shredded boneless chicken breast, from rotisserie chicken or leftover Instructions In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix
You can either search for a wedding gown preservationist in your area or take your dress to a dry cleaning company that specializes in dress preservation
This recipe makes a small batch to dress a salad for 3-4 diners
Dresses Shown: Left side: 1950s Mini Polka Dot Mini Dress
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