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2 (16-ounce) containers shucked oysters, drained, liquor reserved 6 tablespoons butter 1 cups chopped onion cup chopped green onion 1 cup chopped celery 1 cup chopped green bell pepper 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 2 garlic cloves, minced 12 ounces day-old French bread, cut into 1-inch cubes cup Italian-seasoned bread crumbs 1 tablespoon fresh lemon juice 1 teaspoons Creole seasoning teaspoon kosher salt teaspoon ground black pepper Preheat oven to 350
Perfect with chips, crunchy veggies, or as a high-protein spread for wraps and sandwiches
A watercolor painting of Covent Garden Market by Thomas Rowlandson, completed between 1795 and 1810, shows fashionable female shoppers wearing Empire-style white gowns (fig
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