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The series premiered on June 6, 1998, a year after the pilot, and concluded on February 22, 2004, with 94 episodes broadcast over six seasons
Stir in the carrot, broccoli, roasted red bell pepper, olives and red onion
Ingredients Asian Dressing 2 tbsp light soy sauce (Note 1) 3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar) 1 tbsp sesame oil (toasted) 2 tbsp grapeseed oil (or canola or any other neutral flavored oil) 1 tsp sugar 1 1/2 tsp fresh ginger , grated or very finely chopped 1 garlic clove , minced 1/2 tsp black pepper Salad 4 cups Chinese cabbage (Nappa Cabbage), finely shredded (Note 2) 1 1/2 cups red cabbage , finely shredded 1 cup carrot , finely julienned (see video) 2 cups chicken , shredded 1/2 cup shallots / scallions , finely sliced on the diagonal Garnishes 1/2 to 1 cup crunchy noodles (I use Changs) (Note 3) 1 2 tsp sesame seeds Instructions Combine the Dressing ingredients in a jar and shake
Statement mini It's winter, which means jewel tones are once again the stars of the show
