Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Depictions of aristocratic Greek women in film often show them wearing what appears to be a multi-layered robe, decorated at the border with color, which would be a peplos over a chiton
If youre looking for another simple noodle side dish check out my family favorite pasta salad recipe
Socks, Gloves, Canes and Sunshades in Ancient Greece Stockings were generally not known in antiquity, but sometimes in extreme cold it was the custom to wrap fur or felt round the legs