Finish off the look with comfortable woven sandals and a summer-style bag like this bamboo handbag
Budget-friendly, endlessly customizable, and somehow always one of the most memorable nights of the whole wedding season
Cowboy Caviar (Texas Caviar Dip) Ingredients For the dressing: 1/2 cup olive oil 1/4 cup granulated sugar or to taste (reduce or omit if desired) 1/4 cup white wine vinegar 1 teaspoon chili powder Salt For the vegetables: 1 pound Roma tomatoes seeded and diced 1 (15-ounce) can black-eyed peas drained and rinsed 1 (15-ounce) can black beans drained and rinsed 1 (11-ounce) can sweet corn drained 1 red onion peeled and diced 1 green bell pepper stemmed, seeded, and diced 1 red bell pepper stemmed, seeded, and diced 1 cup chopped fresh cilantro or fresh parsley, from 1 bunch Instructions To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon)
The bride, Katherine, actually owns a small business called KMHallberg Design that specializes in creating custom displays for special events, so she was able to create paper flower garlands, paper flowers, and geometric accents for the ceremony and reception