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But, as I discuss above, I prefer to ignore the common ratio when making homemade vinaigrettes, both to add more bold, vinegar flavor (that isnt drowned out and muted by the oil), and to trim unwanted calories from so much oil
But we always have a jar of dried herbs around, so even in the dead of winter, we can add tons of flavor without buying extra ingredients
Here are a few of my favorite ways to use it: As a Salad Dressing: Kale Salad- This is the first way I had this dressing and it really is amazing
style icon in 1926 The year was 1926: The month was October
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