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Ingredients Citrus Dressing: 1/2 cup fresh squeezed orange juice 1/4 cup fresh squeezed lemon juice 1 tablespoon unsweetened almond milk 1/4 cup fresh parsley, loosely packed 3/4 cup olive oil 1 tablespoon rice vinegar 1 tablespoons shallots, minced pinch kosher salt honey or maple syrup, to sweeten Salad: 4 slices pineapple 1 avocado, sliced 1 corn on the cob* 1/2 cup pepitas 1 cup fresh blueberries 1 tablespoon olive oil 3 cups fresh mixed greens Instructions Add Dressing ingredients to a mason jar and combine with an immersion blender
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Aromatics and Herbs Dried Italian Seasoning & salt and pepper to taste - We used a Sicilian Spice Blend made with Roasted Garlic, Basil, Dried Tomato, Oregano, Red Pepper, Fennel, Marjoram, Rosemary, Thyme and Mint
Remove the foil and continue to bake for an additional 35 to 40 minutes, until brown on top and most of the moisture has evaporated
