Model Karolina wears a size XS/8 and is 178cm tall
Homemade Peri Peri Sauce Recipe Ingredients 1 small red bell pepper 4-8 Thai red chilies, African Birds Eye peppers 6 garlic cloves 1 small red onion, chopped 2 teaspoons smoked paprika cup fresh cilantro, chopped 1 tablespoon dried oregano, or fresh cup olive oil 1 tablespoon white wine vinegar 1 Lemon, juiced Salt and black pepper to taste, 1 teaspoon each Instructions In a blender or food processor, add all the peri peri sauce ingredients (1 small red bell pepper, 4-8 Thai red chilies, 6 garlic cloves, 1 small red onion, 2 teaspoons smoked paprika, cup fresh cilantro, 1 tablespoon dried oregano, cup olive oil, 1 tablespoon white wine vinegar, 1 Lemon (juiced), Salt and black pepper to taste)

more or less to taste cup sugar or more to taste 1 tablespoon chopped parsley teaspoon dried garlic powder teaspoon salt more or less to taste For the salad 1 pound small-medium broccoli florets raw or blanched (see notes below for blanching) 1 red apple chopped 1 cup diced gouda OR sharp cheddar cup dried cranberries OR raisins cup chopped almonds OR pecans, OR sunflower seeds
The halter neckline beautifully frames the shoulders and collarbone, creating a flattering and elongating effect