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Prep Time: 5 minutes Total Time: 5 minutes Category: Side Dish Diet: Gluten Free Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoon freshly-squeezed lemon juice 1 clove garlic (this adds a bit of zing to the salad), optional 1/4 teaspoon Celtic sea salt Instructions Place all ingredients into a blender and blend until smooth
Step three: Add fresh herbs, salt and black pepper
Dry clean only avoid water, bleach, direct sunlight for long hours, and tumble drying to preserve the leather's natural texture.
I wanted to dress it up so I paired it with a veil and belt
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