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Italian Dressing Chicken Equipment Ingredients 4 boneless, skinless chicken breasts kosher salt and black pepper 1 cup Italian dressing 1/2 cup grated Parmesan cheese Instructions Place chicken in the smallest baking dish that will hold all of the breasts flat in one layer
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Step 3: Store or Serve Pour the vinaigrette into an airtight container and store in the fridge for up to a week, or serve it right away over your favorite salad
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