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Mexican Black Bean and Corn Salad Ingredients: 1 can black beans - drained 1 can corn - drained 1 avocado - diced red onion - diced 1 roma tomato - diced 1 red pepper - diced 3 Tablespoons avocado oil 1 clove garlic - minced 2 limes - juice of 13 bunch cilantro - minced sea salt and pepper Instructions Drain and rinse the black beans and corn then place in a large bowl
Celebrate Your Style, Your Way Frequently Asked Questions This long-sleeve birthday dress guide helps you find your perfect look, from breezy daytime gatherings to glamorous evening parties
For a brighter, sweeter, and tangier flavor, swap a teaspoon of the apple cider vinegar for fresh lemon juice, or stir in a tablespoon of sour cream for extra creaminess
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