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Yield 8 servings Ingredients 1 loaf (about 1 pound) soft French or Italian bread, cut into 1-inch cubes (roughly 8 cups) 1 stick ( cup) salted butter, plus more for the baking dish 2 cups finely chopped yellow onions (about 2 large onions) 1 cup finely chopped celery (about 4 stalks) 3 cloves garlic, minced 1 teaspoon kosher salt teaspoon freshly ground black pepper cup chopped flat-leaf parsley 3 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 pound sweet Italian sausage, casings removed 2 large eggs 2 cups reduced-sodium chicken stock Instructions Preheat your oven to 275F
Have some fun with your look
Frequently Asked Questions A mini dress is the easiest answer it moves well, photographs well and works across most venue types
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