Prep Time 5 minutes Total Time 5 minutes Servings 21 ounces Course Condiment Cuisine French Ingredients cup tomato paste cup cane sugar or sugar/sweetener combination 1 clove roasted garlic mashed or minced cup apple cider vinegar (how to make apple cider vinegar) cup sweet onion 1 teaspoon paprika teaspoon Worcestershire sauce cup avocado oil or liquid coconut oil salt a few sprinkles black pepper a few grinds Instructions Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth

Baby Baker Instant Download PDF/ A0 File Option/Projector File Option Includes: Sizes 0-3m-18-24m Size charts, fabric recommendations, fabric requirements, sewing tips, notions, cutting diagrams, pattern piece layout, printable body measurement record & body measurement indicator diagram Step*by*Step photographed/written tutorial, & lots of colored photos to simplify each step for beginners Printable, digitally drawn pattern pieces, simply print on regular computer paper, tape together, & cut pattern pieces, no scaling needed NOTE: These pattern pieces are also available to download in A0 format or a Projector File
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