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Stir the leftovers well and add more dressing if needed to freshen up the flavors
The community-oriented aspect
It's one you'll want to wear from sunrise to sunset, and I tell you this from experience
If youre from Pittsburgh you may have a pretty good idea of what Im making ;-) One year ago: Quiche Lorraine Pizza Two years ago: Anise-Almond Biscotti Three years ago: Beef Wellington Oil & Vinegar Coleslaw Ingredients 1 head green cabbage, thinly sliced or shredded 3 tablespoons white vinegar 1 tablespoons (1.5 tablespoons) vegetable oil Pinch of granulated sugar Salt and freshly ground black pepper, to taste Instructions 1
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