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Significantly thicker than several competitors, this Italian dressing had a substantial mouthfeel that effectively coated kale and other sturdy greens
Cut the bread into approximately 1-inch cubes and transfer to a large bowl (you dont have to but I put the bread cubes, in a single layer, on a baking sheet and bake them until they are light brown)
Now thats how you rock a black homecoming dress
This will give you a better idea of what the dressing will taste like on your salad than youd get from trying it straight off a spoon
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