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Iceberg Wedge Salad with Green Goddess Dressing Iceberg Wedge Salad with Green Goddess Dressing Ingredients FOR THE SALAD: 4 slices bacon head of iceberg lettuce cup diced tomato plus extra to taste cup crumbled feta 1-2 TBSP fresh minced parsley or chives to garnish optional sweet balsamic glaze to taste Green Goddess Dressing: cup crumbled feta cheese (approx 3 oz) medium avocado 2 stalks of green onion cup fresh chopped parsley cup quality olive oil cup plain greek yogurt 3 TBSP red wine vinegar 2 TBSP water 1 clove of garlic tsp salt or to taste tsp dried oregano Instructions Chop bacon and add to a heated skillet on medium high heat