Ingredients SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), CULTURED NONFAT BUTTERMILK (SKIM MILK, VITAMIN A, VITAMIN D3), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, GARLIC*, NATURAL FLAVOR, BUTTERFAT, MUSTARD BRAN, LACTIC ACID, XANTHAN GUM
How to make tahini dressing What to serve with tahini dressing Spoon it over gyro-spiced chicken meatballs or marinated chicken kabobs in place of yogurt sauce the acid in the dressing brings the dishes to life in the same way
For travelers, putting on a happi during a local matsuri is a joyful way to engage with Japanese culture
In fact, its even better when made in advance