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The taste: This cheesy, tangy dressing had a kick but without that tangy afterburn
crumbled feta (also reserve some for topping salad) Dressing: 1 1/4 cup prepared Zesty Italian bottled dressing 1/2 cup mayo, regular or light 1 tablespoon dry oregano OR to make homemade dressing: 1/4 cup olive oil 1/3-1/2* cup white balsamic vinegar 1/2 cup mayo or plain unsweetened Greek yogurt, I prefer yogurt 1 clove minced garlic, about 1 teaspoon 1 tablespoon dry Italian seasoning 1 tablespoon dry parsley or 1/4 cup chopped fresh parsley 1/2 teaspoon salt ground pepper 1-2 teaspoons honey, to taste Instructions Cook pasta according to package directions, taking care to not overcook
It has just enough compression to give you those smooth curves and make your bust look perky
Unless that's the look you're going for (you never know!)
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