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If I am making the dressing to use in salads, I use half as much shallots
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In a blender or pint-size jar, blend all other ingredients until incorporated
(It's still a salad but a darn good one.) Per 2 tbsp serving: 110 calories, 12 g fat (1.5g saturated), 2g carbs, 1g sugar, 290 mg sodium, 0g fiber, 0g protein Advertisement - Continue Reading Below This dressing has a hidden talent: It has zero net carbs
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