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Crunchy & Creamy Dill Pickle Broccoli Slaw Ingredients Dressing cup raw cashews, soaked for at least 2 hours cup chopped dill pickles cup water 2 tablespoons avocado oil 1 tablespoons white wine vinegar 1 tablespoons lemon juice 1 teaspoon vegan Worcestershire sauce 1 teaspoon agave nectar 1 clove garlic peeled 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill sea salt and ground black pepper, to taste Slaw 1 bunch broccoli 4 cups shredded cabbage (from small head) 1 cup thinly sliced sweet onion (from medium-sized sweet onion) cup chopped dill pickles cup chopped fresh dill Equipment Blender Notes My favorite substitutes for raw cashews are sliced and skinned almonds or raw sunflower seeds

Its cozy, simple, and the perfect side dish to serve with your Thanksgiving turkey

Top off the look with a bucket hat crocheted in a playful, vibrant color combination

Place the stuffing mix, cornbread, chicken, and the liquid mixture in a large bowl