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in canvas bins on those shelves
Nioise Salad Dressing Ingredients 1 shallot 3 tablespoons champagne or white wine vinegar 2 teaspoons Dijon mustard teaspoon Herbes de Provence cup olive oil teaspoon kosher salt teaspoon freshly ground black pepper Instructions Peel and finely chop shallotyou should have about 2 tablespoons chopped shallot total
Store-bought dressings are convenient and quick and I think we need that when the ultimate goal is feeding ourselves a meal
Add all of the ingredients to a blender or mini food processor and blend until the dressing is as smooth as possible
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