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Picture a flowy midi with sky-high slit for a spicy daytime look or a wrap dress in a bold color that goes from work to weekend with ease
gorgonzola cheese crumbled 2 tablespoons shelled pistachios roasted and salted cup dried cranberries cup pomegranate arils 2 tablespoons sunflower seed kernels Dressing: cup neutral oil canola, avocado or a light olive oil 3 tablespoons 100% cranberry juice 1 2 tablespoons pure maple syrup to taste teaspoon kosher salt Instructions Place salad greens in a large bowl and arrange pear slices on top
Designer Marilyn Vance created all of the looks for Roberts from scratch, commissioning designers to make custom styles and sourcing pieces from vintage dealers in both the US and the UK
Add the chopped veggies to the bowl along with the salad seasoning and dressing
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