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Stored in an airtight container in the refrigerator, this dressing lasts up to 5 days
Cover with just boiled water then cover with clingfilm
More Homemade Salad Dressing Recipes to Try: This post was first published on An Edible Mosaic on May 13, 2011
As Kirstie says: "I think for her it was her way of being able to connect with her country and to stand with the women of her country...it was an incredible process to be able to observe from the side, and her daughter came and said to me afterwards, thanks for giving her this opportunity because it's been like therapy for her"
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