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Creamy Fruit Salad Ingredients Dressing: 8 ounces cream cheese, softened to room temperature 2/3 cup sugar 2 teaspoons vanilla 1 tablespoon lemon zest 1 1/2 cups heavy cream 3 tablespoons fresh lemon juice Salad 4 apples, cut into 3/8 inch cubes water 2 tablespoons lemon juice 4 cups strawberries, cut in half or quartered depending on the size 4 cups grapes, cut in half 2 cups blackberries left whole 2 cups blueberries left whole 1 (10-ounce) can mandarin oranges, left whole, very well drained 1 cup pecans toasted and chopped 1 cup shredded coconut toasted 2 tablespoons fresh mint, slivered Instructions In a large bowl, beat the cream cheese (8 ounces), sugar (2/3 cup), vanilla (2 teaspoons), and lemon zest (1 tablespoon) until the mixture is light and smooth, about 1-2 minutes
An ergonomic gusset is built into the crotch of the pants, creating extra room to maximize comfort
The shelves are practically overflowing with options in both the fridge and pantry sections, after all
Step 3: Accessories make it vintage
