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It is less acidic than white vinegar and it has a beautiful flavor as it is made from white wine
All you have to do is toss a handful of dried spices, olive oil and lemon juice and a few other simple ingredients into a jar and give it a good shake and you have the most delicious Italian dressing ever perfect for salads, marinades, etc
Now, I know this stuff often gets a bad rap, but actually occurs naturally in tons of foods like tomatoes, cheese, and beets
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