New York Strip Steak | Australian Wagyu BMS 8-9 Pork Butt Texture: Exceptionally tender with a

Texture: Exceptionally tender with a buttery mouthfeel due to BMS 8-9 marbling

A touch of butter

Because the Prime Rib is the whole ribeye muscle—a muscle that gets very little exercise—it yields some of the tenderest meat on the steer

This efficient system allows us to keep our Prime Ribs fresh

New York Strip Steak | Australian Wagyu BMS 8-9 Pork Butt Texture: Exceptionally tender with aLearn about how we label beef and Beef Grading Standards This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia. These steaks have been positioned in the market as a luxury items as a result of their world class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019