Spanish Sole (Solea Senegalis ) Charcoal & More each ribeye is hand-selected by

each ribeye is hand-selected by expert butchers and wet-aged for a minimum of 30 days to enhance tenderness and develop a richer

season with sea salt and pepper

that often means less than 10% A5 beef mixed with a significant amount of lower-quality meat

This program is the first of its kind

Spanish Sole (Solea Senegalis ) Charcoal & More each ribeye is hand-selected bySpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers