Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil feel great and are authentically

feel great and are authentically Japanese

"Packer style" means the brisket is sold whole and untrimmed

The fat is rich in oleic acid

What sets Kobe beef apart from other types of beef is the strict production process and the care that goes into raising the cows

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil feel great and are authenticallyThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary