Wagyu Zabuton Steak Grade:SRF Black® a cut known for its

a cut known for its pronounced beef flavor

Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions

for a bone-in option of this ribeye steak

or under the broiler

Wagyu Zabuton Steak Grade:SRF Black® a cut known for itsThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style