Wagyu Dry-Aged New York Strip Grade:SRF Black® These momentous prime ribs are

These momentous prime ribs are cut from richly marbled American Wagyu Gold® beef for unparalleled juicy flavor

Our animals are treated humanely and are raised on small family farms without hormones using a natural

a rough-cut salsa

Our eye of ribeye is the full ribeye trimmed to leave just the rich center

Wagyu Dry-Aged New York Strip Grade:SRF Black® These momentous prime ribs areThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14