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buttery-soft roast
Always slice against the grain for maximum tenderness
They are prized for foie gras production due to their large liver size and excellent meat quality
It’s ideal for low-and-slow smoking (10–18 hours)
Iberico Bone-In Double Pork Chop noncore buttery-soft roastTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional
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