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It's also commonly referred to as Flap Steak and Bavette
Reviews highlight its standout flavor
tender dish that is extremely versatile
flavorful cut
Filet Mignon (Center Cut) | USDA Prime BlackFriday2024 It's also commonly referred toMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON
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