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1757–1768
Dimensions: 8
Capacity:2
• The second publication in the new Home Inspiration series by teNeues
Barbecue: Smoked and Grilled Recipes from Across the Globe Napkins 1757–1768Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables,
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