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and grow at a natural pace
Whether you want to start your first Iberico herd or strengthen an existing program
A lovely 2" thick cut from
slow roasting
Coppa aka Pork Collar and grow at a naturalThe Coppa is also known as "The Money Cut" it comes from the top of the neck and can be cured and smoked to make a beautiful Pastrami.
US$ 92.00
US$ 355.00
US$ 187.00
US$ 2820.00
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