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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
5 oz | ~2″ thick (size varies)
Timing: Ready about 3–4 weeks post harvest day or sooner if we have the supply already in stock
tender cut taken from the outer cap of the ribeye
The "Butter Steak" | Large: Up to 1
Grass-Fed Bavette Angus 5 oz | ~2″ thickLarge: 1. 9 2. 4 lbs XL: 2. 5 3. 4 lbs Often compared to skirt and flank, bavette offers a similar bold flavor with a juicier texture and more forgiving bite.
US$ 35.00
US$ 70.00
US$ 128.00
US$ 45.00
US$ 172.50
US$ 68.00
US$ 165.00
