Kaluga Caviar | CAVR Spare Rib Picanha is a whole muscle

Picanha is a whole muscle cut (the Coulotte)

Serve it plain with salt

the connective tissue break down

This is a standard safety measure to ensure the product arrives in perfect condition

Kaluga Caviar | CAVR Spare Rib Picanha is a whole muscleCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body