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Many consider our American Wagyu tomahawk the ultimate steak
SRF Gold® Manhattan Filets elevate the strip steak experience with increased marbling and a consistent hand cut size
Sockeye salmon is best served medium rare to medium and is ideal for use in raw preparations
Take the bold flavor of Snake River Farms anywhere with this handcrafted snack duo
Wagyu Porterhouse Steak Grade:SRF Gold® Many consider our American WagyuThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to
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