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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
and hand-trimmed with a 3/4" fat cap intact
It’s the hero of your next cookout
fed longer and slower than commodity programs
sourced from the top 2% of Black Angus beef in the US Midwest
Porterhouse Steak | USDA Prime YMAL and hand-trimmed with a 3/4"The porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME
