Wagyu Center Cut Bavette YBlocklist Like skirt steak

Like skirt steak

We cut three sections from each large piece

Our SRF Black® Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat

The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons

Wagyu Center Cut Bavette YBlocklist Like skirt steakThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,