Whole Tenderloin | G1 Certified Everydayeats Kobe beef has become an

Kobe beef has become an iconic food item

Texture: Unparalleled buttery softness due to high intramuscular fat

G1 CERTIFIED IS A CUT ABOVE

USDA-Inspected: Hand-selected for proper finish

Whole Tenderloin | G1 Certified Everydayeats Kobe beef has become anNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them