Brisket (Flat) | G1 Certified Tongue pristine waters of the Marlborough

pristine waters of the Marlborough Sounds in New Zealand

Each steak is expertly "Frenched"—a butchery technique where the rib bone is cleaned to create a dramatic

and stateside supply is extremely limited

its Marble Score of 6-8 means it is a richer and denser cut of steak

Brisket (Flat) | G1 Certified Tongue pristine waters of the MarlboroughTake a look at this video and see this Brisket in action! The Lean, Consistent Cut for Precision Smoking When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality, this is just half of a whole Brisket, which includes both the flat and the point and weighs on average about 16 lbs. This is the Brisket Flatthe deep pectoral muscle from a boneless brisket. You could call it the lean part of the