Wagyu Cap of Ribeye Steak Grade:SRF Black® they're gone

they're gone

butterfly for a festive presentation or simply roast the entire piece for a simple and delicious dinner

restaurant quality presentation

Sub-primal cuts are aged in a climate controlled environment for a minimum of 30 days

Wagyu Cap of Ribeye Steak Grade:SRF Black® they're goneEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.