New York | 100% Grass Fed & Grass Finished NewYorkStrip and the smoke penetrate deep

and the smoke penetrate deep into the meat

and the bone is Frenched to give the steak its distinctive "handle"

Thick Fat Cap: A full 3/4-inch layer left intact to create a caramelized

GMO-free diet formulated by feed experts to match the nutritional requirements of wild salmon

New York | 100% Grass Fed & Grass Finished NewYorkStrip and the smoke penetrate deepThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,